Dried Black Fungus

Low calories
No additives
Contains polysaccharide

Black fungus is an excellent source of dietary fibre which aids digestion and fat and waste excretion. It can also soothe and reduce blood clots and vessels to prevent clogging, while its collagen properties are beneficial for bone joint agility.

Usage Tips: Soak it for at least 12hours (24hours at best) for the best texture!

Ingredients: Black Fungus

Origin: Taiwan
Net Weight: 80g
Shelf Life: 2 years